Anthony (Tony) is Group CEO of Thomas Foods International (TFI), Australia’s largest 100% family-owned red meat processing company. TFI specialises in processing and distributing meat globally across the retail, wholesale and food service sectors.
Tony has extensive global experience in the consumer goods, manufacturing and distribution, and agribusiness sectors. Before joining TFI Tony worked in senior executive roles for large private and listed businesses including Pernod Ricard, Detmold Packaging Group and Beam Inc.
TFI has a diverse workforce with an international footprint. A core element of the company’s ethos is to create an environment for everybody to reach their full potential. As a large employer headquartered in South Australia, gender equity is a topic which Tony is passionate about and happy to be an advocate for as a member of SALGE.
Tony is a graduate of the University of Adelaide, a Fellow of CAANZ and a graduate member of the AICD.